Staph aureus food poisoning

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Wash the hands thoroughly before and after all food preparation. Food preparation implements should be thoroughly washed before they are used on other foods. Refrigerate meats and leftovers promptly. Food can become contaminated by juices from poultry and other meats.

Review Date: 07/25/2007
Reviewed By: Kenneth M. Wener, MD, Department of Infectious Diseases. Lahey Clinic, Burlington, MA. Review provided by VeriMed Healthcare Network.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org).

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