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Treatment is aimed at relieving symptoms.
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A high-calorie and low-residue diet supplying essential vitamins and minerals is necessary. Anemia is treated with vitamin B-12, folic acid, and increased dietary iron. Medications may be given to lengthen the time nutrients spend in the small intestine.
Parenteral nutrition (tube feeding through a vein or stomach tube) is often necessary if normal feeding is not delivering enough nutrients. Once the patient has stabilized, however, a return to normal eating may be tried.
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