Hypokalemia

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Potassium - low; Low blood potassium

Eating a diet rich in potassium can help prevent hypokalemia. Foods high in potassium include:

• Avocados
• Bananas
• Bran
• Carrots
• Dried figs
• Kiwi
• Lima beans
• Milk
• Molasses
• Oranges
• Peanut butter
• Peas and beans
• Seaweed
• Spinach
• Tomatoes
• Wheat germ

Mount DB, Zandi-Nejad K. Disorders of potassium balance. In: Brenner BM, ed. Brenner and Rector's The Kidney. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2008:chap 15.

Seifter JL. Potassium disorders. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 118.

Review Date: 05/29/2011
Reviewed By: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org).

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