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Prevention:
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- Always wash hands after using the toilet and before eating or preparing food or drink.
- Avoid drinking from unknown sources, such as streams and outdoor wells, without boiling the water first.
- Use only clean utensils for eating or handling foods, especially when handling eggs and poultry.
- Cook food completely and properly.
- Store food appropriately in coolers.
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A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org).
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2004 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.Text Continues Below

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