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Methylmercury poisoning

Alternative Names: Minamata Bay disease Prevention: Strict avoidance of any foods contaminated with methylmercury will prevent poisoning. Because of manufacturing, mercury has become so common in the environment that trace amounts of methylmercury are present in many foods derived from the ocean, including deep-sea tuna. Fortunately, the levels are low enough that most of these foods remain safe. Contact Poison Control if you believe you may have been exposed.

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