Medical Health Encyclopedia

Injury Disease Nutrition Poison Symptoms Surgery Test Special Topic

A B C D F G H I K L M N P R S T V W Z

Vitamin E benefit Vitamin E source

Overview Food Sources Recommendations Side Effects

Vitamin E

Alternative Names: Deficiency - vitamin E; Tocopherol Food Sources: Vitamin E is found in the following foods: Wheat germ Corn Nuts Seeds Olives Spinach and other green leafy vegetables Asparagus Vegetable oils -- corn, sunflower, soybean, cottonseed Text Continues Below Products made from these foods, such as margarine, also contain vitamin E.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2004 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.