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Most dietary magnesium comes from vegetables, particularly dark green, leafy vegetables. Other foods that are good sources of magnesium are:
- Soy products, such as soy flour and tofu
- Legumes and seeds
- Nuts (such as almonds and cashews)
- Whole grains (such as brown rice and millet)
- Fruits or vegetables (such as bananas, dried apricots, and avocados)
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