Medical Health Encyclopedia

Breastfeeding


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Breast feeding
Breast feeding
Overview Food Sources Side Effects Recommendations Prevention
Alternative Names

Nursing; Lactation


Recommendations

BENEFITS FOR YOUR BABY

Breast milk is the best source of nutrition for the first 6 months of life.

  • It contains the right amounts of carbohydrate, protein, and fat.
  • It provides the digestive proteins (enzymes), minerals, vitamins, and hormones infants need.

Breast milk also contains antibodies from the mother that can help the baby resist infections such as meningitis.

Infants who breastfeed are also less likely to have:




Breastfed babies may have less risk for developing:

BENEFITS FOR MOM

Moms who breastfeed their babies also enjoy some benefits and rewards:

  • A unique bond between mother and child
  • Easier weight loss
  • Less chance of bleeding after childbirth

Breastfeeding can save time and money, including:

  • Lower cost for feedings, up to $1,000 savings per year
  • No bottle cleaning
  • No formula preparation (breast milk is always available at the right temperature)
  • Reduced risk of breast cancer, some types of ovarian cancer, and osteoporosis

While you are breastfeeding, you are less likely to have your menstrual periods.

OTHER FACTORS

Some circumstances can change your plans to breastfeed. How and what your baby eats may depend on the infant's physical condition and your health after birth. However, with help from a consultant, most babies -- even premature babies -- can breastfeed.

Some babies are unable to drink enough breast milk by breastfeeding, due to:

  • Birth defects of the mouth (cleft lip or cleft palate)
  • Difficulty sucking
  • Digestive problems (galactosemia)
  • Premature birth
  • Small size
  • Weak physical condition

See a lactation consultant if you have:

Breastfeeding is not recommended for mothers who have certain health problems, such as:

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