Medical Health Encyclopedia

Carbohydrates


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SymptomsSurgeryTestSpecial Topic
Complex carbohydrates
Complex carbohydrates
Simple carbohydrates
Simple carbohydrates
Starchy foods
Starchy foods
Overview Food Sources Side Effects Recommendations Prevention
Alternative Names

Starches; Simple sugars; Sugars; Complex carbohydrates; Diet - carbohydrates; Simple carbohydrates


Food Sources

Carbohydrates are classified as simple or complex. The classification depends on the chemical structure of the food, and how quickly the sugar is digested and absorbed. Simple carbohydrates have one (single) or two (double) sugars. Complex carbohydrates have three or more sugars.

Examples of single sugars from foods include:

  • Fructose (found in fruits)
  • Galactose (found in milk products)

Double sugars include:

  • Lactose (found in dairy)
  • Maltose (found in certain vegetables and in beer)
  • Sucrose (table sugar)



Honey is also a double sugar. But unlike table sugar, it contains a small amount of vitamins and minerals. (Note: Honey should not be given to children younger than 1 year old.)

Complex carbohydrates, often referred to as "starchy" foods, include:

  • Legumes
  • Starchy vegetables
  • Whole-grain breads and cereals

Simple carbohydrates that contain vitamins and minerals occur naturally in:

  • Fruits
  • Milk and milk products
  • Vegetables

Simple carbohydrates are also found in processed and refined sugars such as:

  • Candy
  • Regular (nondiet) carbonated beverages, such as soda
  • Syrups
  • Table sugar

Refined sugars provide calories, but lack vitamins, minerals, and fiber. Such simple sugars are often called "empty calories" and can lead to weight gain.

Also, many refined foods, such as white flour, sugar, and white rice, lack B vitamins and other important nutrients unless they are marked "enriched." It is healthiest to get carbohydrates, vitamins, and other nutrients in as natural a form as possible -- for example, from fruit instead of table sugar.



Review Date: 05/13/2010
Reviewed By: Linda J. Vorvick, MD, Medical Director, MEDEX Northwest Division of Physician Assistant Studies, University of Washington, School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org).

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