
|
Channels
|
|||||||||||||||||
|
Medical Health Encyclopedia
Apolipoprotein CII
From Healthscout's partner site on cholesterol, HealthCentral.com
Apolipoprotein CII (apoCII) is a protein found in large fat particles absorbed from the gastrointestinal tract. It is also found in very low density lipoprotein (VLDL), which is made up of mostly triglycerides. This article discusses the test used to check for apoCII in a sample of your blood. Alternative Names
ApoCII; Apoprotein CII; ApoC2 How the test is performed Blood is typically drawn from a vein, usually from the inside of the elbow or the back of the hand. The site is cleaned with germ-killing medicine (antiseptic). The health care provider wraps an elastic band around the upper arm to apply pressure to the area and make the vein swell with blood. ![]() Next, the health care provider gently inserts a needle into the vein. The blood collects into an airtight vial or tube attached to the needle. The elastic band is removed from your arm. Once the blood has been collected, the needle is removed, and the puncture site is covered to stop any bleeding. In infants or young children, a sharp tool called a lancet may be used to puncture the skin and make it bleed. The blood collects into a small glass tube called a pipette, or onto a slide or test strip. A bandage may be placed over the area if there is any bleeding. How to prepare for the test You may be told not to eat or drink anything for 4 - 6 hours before the test. How the test will feel When the needle is inserted to draw blood, you may feel moderate pain, or only a prick or stinging sensation. Afterward, there may be some throbbing. Why the test is performed ApoCII measurements can help to determine the specific type or cause of high blood lipids (hyperlipidemia).
Review Date: 05/23/2010 A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). ![]() | |||||||||||||||||
|
Search
Health Tools
Featured Conditions
Resources
Find a Therapist
PR Newswire
|
New Features
|
||||||||||||||||
|
|||||||||||||||||