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Vegetables May Boost Brain Power in Older Adults


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"We had found in previous studies that vitamin E in food protected against cognitive decline and the development of Alzheimer's disease," she said.

Her previous research also had shown that consumption of healthy fats, such as the polyunsaturated and monounsaturated fats found in foods such as olive oil, were similarly protective.

"When we eat vegetables, we tend to put the good fats on them, such as an oil-based salad dressing on salads, healthy-fat mayonnaise on cole slaw, and healthy-fat margarine on vegetables," Morris said. "Such fats help us to absorb the vitamin E, and perhaps are also beneficial to the brain. So that's one plausible explanation of why vegetables are good for you."

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Morris' study also found that high consumption of fruit had no effect on thinking ability. A similar large-scale study, the Nurses' Health Study, also found that high vegetable consumption, but not high fruit consumption, was associated with a slower rate of cognitive decline.

One of the most common antioxidants found in fruit, vitamin C, has not been consistently shown to protect the brain, Morris said. Most of her study participants consumed fruit such as oranges, grapefruits, apples and bananas, which are high in vitamin C.

It's possible that some fruit may contain compounds that counteract antioxidants. Further studies are needed to determine whether fruit is brain-protective, she said.

As for eating vegetables, Morris said it's too soon to say for sure that they actually preserve the brain from age-related decline. "But it's encouraging to see that it appears to slow the rate of decline," she said. "We know that eating vegetables is important for chronic diseases. So this might be one more reason why you should eat your vegetables."

In her next study of the same group of Chicago residents, Morris hopes to examine whether high vegetable consumption helps protect against Alzheimer's disease. Results are expected in the next year, she said.

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Copyright © 2006 ScoutNews LLC. All rights reserved.
Last updated 10/23/2006

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SOURCES: Martha Clare Morris, Sc.D., associate professor, Rush University Medical Center, Chicago; Dallas W. Anderson, Ph.D., program director, Population Studies Dementias of Aging Branch, Neuroscience and Neuropsychology of Aging Program, National Institute on Aging, Washington, D.C.; Oct. 24, 2006, Neurology


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