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U.S. Tests Confirm Salmonella in Peanut Butter


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"We are truly sorry for any harm that our peanut butter products may have caused," Rodkin added.

Health officials suspect the contamination may have been caused by dirty jars or equipment because the peanuts are usually heated to high-enough temperatures during the manufacturing process to kill bacteria.

ConAgra announced that it has added extra capacity to its toll-free Consumer Affairs hotline (866-344-6970), which is set up to respond to consumer questions and concerns. Callers can also apply for refunds for products covered by the recall.

Text Continues Below



The other states that have reported cases are: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, Nevada, New Jersey, New Mexico, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Vermont, Washington, Wisconsin, and West Virginia .

Symptoms of salmonella poisoning include fever, diarrhea and abdominal cramps. Salmonella can cause life-threatening infections in people in poor health or who have weakened immune systems.

This outbreak followed major food-borne illness scares in 2006 involving spinach, tomatoes and iceberg lettuce, and was followed last week by recalls of imported cantaloupe, organic baby food and ready-to-eat chicken breast.

According to the CDC, there are an estimated 76 million cases of food-borne illness each year in the United States, the vast majority of which are mild and cause symptoms that last a day or two. Some cases are more serious, leading to 325,000 hospitalizations and 5,000 deaths annually. The most severe cases tend to occur in the very old, the very young, and those with weakened immune systems.

More information

For more information on salmonella, visit the U.S. Centers for Disease Control and Prevention.

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Copyright © 2007 ScoutNews, LLC. All rights reserved.
Last updated 2/23/2007

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SOURCES: Feb. 22, 2007, U.S. Centers for Disease Control and Prevention, news release; Associated Press; ConAgra press release


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