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Baby Chicks Linked to Salmonella

Parents should not give the birds to their children as pets, experts say

By Steven Reinberg
HealthDay Reporter


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THURSDAY, March 29 (HealthDay News) -- With Easter just 10 days away, many parents are probably thinking about giving baby chicks to their children as pets. But doing so can put kids in harm's way, because the animals may carry a serious -- and potentially fatal -- germ called salmonella, U.S. health officials warn.

Federal researchers have traced 81 infections and three outbreaks of salmonella in 2006 to the handling of baby chicks.

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"This is a long-standing issue," said Dr. Pascal James Imperato, chairman of the department of preventive medicine and community health at the State University of New York Downstate Medical Center, in New York City. "We know that chicks and ducklings are often carriers of salmonella."

When these animals are touched by young children, the risk of fecal oral contamination is very high, Imperato said. "For most people in the United States, it is inappropriate for parents to give children baby chicks," he said.

The U.S. Centers for Disease Control and Prevention estimates that there are 1.5 million cases of salmonella poisoning each year in the United States from a variety of causes.

"In recent years, there have been more outbreaks associated with exposure to chicks," said Dr. Nicholas Gaffga, a CDC medical epidemiologist, adding this could be due to better reporting of cases.

Reporting in the March 30 issue of the Morbidity and Mortality Weekly Report, CDC researchers cited three outbreaks last year, including one in Kansas where 10 children who handled baby chicks at a day-care center were infected with salmonella.

A couple of months later, 46 people in Kansas came down with the same strain of the disease after buying chicks. Eight of these people were hospitalized. Many of the people who bought the chicks wanted them as pets for their children, according to the CDC report.

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Copyright © 2007 ScoutNews, LLC. All rights reserved.
Last updated 3/29/2007

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SOURCES: Nicholas Gaffga, M.D., epidemiologist, U.S. Centers for Disease Control and Prevention, Atlanta; Pascal James Imperato, M.D., distinguished service professor and chairman, department of preventive medicine and community health, and director, master of public health program, State University of New York Downstate Medical Center, New York City; March 30, 2007, CDC Morbidity and Mortality Weekly Report


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