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Healthy Lifestyle Key To Cancer Prevention


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"Obesity has been brought about by changes in our environment, not by any increase in the number of susceptible people," said Eugenia Calle, director of Analytic Epidemiology at the American Cancer Society.

Calle argues that while once fats and sugars were relatively expensive, they are now cheap. "It used to be impossible to buy a great deal of calories for $2.99, and now it is possible to buy one day's allotment of calories for less than $10," she said. "So now calorie-dense foods are cheap."

In contrast, fruits and vegetables are more expensive than they used to be, Calle said. "So, it becomes economically more difficult to make good food choices, especially if you don't have a lot of income," she said. In addition, people have become more sedentary, she added.

Text Continues Below



"The best idea in the report is implementing a culture of wellness in the U.S., so that the social and cultural norm is one of health," Calle said.

More information

For more information on cancer and lifestyle, visit the American Cancer Society.

Page:  << Prev | 1 | 2 | 3

Copyright © 2007 ScoutNews, LLC. All rights reserved.
Last updated 8/16/2007

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SOURCES: Margaret L. Kripke, Ph.D., executive vice president and chief academic officer, University of Texas M. D. Anderson Cancer Center, Houston; Eugenia Calle, Ph.D., director, Analytic Epidemiology, American Cancer Society, Atlanta; Aug. 16, 2007, Promoting Healthy Lifestyles: 2006-2007 Annual Report, President's Cancer Panel


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