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Obesity Linked to Increased Cancer Risk


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"We found that tallness is also probably linked to increased risk for ovarian, pancreatic and premenopausal cancer as well," Willett said. Although the association between height and cancer is convincing, tall people are not destined to get cancer, he added.

Willett noted that being at increased risk is not a guarantee that you are going to develop cancer. "Risk isn't fate," he said. "The evidence clearly shows that risk can be changed.

"We wanted to point these emerging links out, because we now believe them to be more important than the scientific community, much less the public, has yet realized," Willett added. "Whether or not we get cancer has to do with our genes and with the choices we make everyday. Our cancer risk is also influenced by our whole accumulated life experience, from conception onwards."

Text Continues Below



Body weight and composition is a big factor, one expert said.

"This report really reinforces the connection between being overweight or obese and the increased risk of many, if not all, cancers," said Carolyn Lammersfeld, the national director of nutrition at Cancer Treatment Centers of America. "The majority of Americans are not aware of that connection. They are more concerned with pesticides and environmental contaminants, but obesity is a much greater risk factor," she said.

But risks can be minimized, she added. "If you don't have cancer, it's never too late to try to do what you can to lower your risk," Lammersfeld said. "In addition, cancer survivors should follow the diet and weight recommendations to prevent a return of cancer."

The report said that people should not use dietary supplements to try to offset cancer risk -- something Lammersfeld agreed with. "You can't fix a crappy diet with supplements," she said.

More information

To read the full report, visit the American Institute for Cancer Research.

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Copyright © 2007 ScoutNews, LLC. All rights reserved.
Last updated 10/31/2007

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SOURCES: Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, American Institute for Cancer Research and World Cancer Research Fund, Oct. 31, 2007; Colleen Doyle, M.S., R.D., director, nutrition and physical activity, American Cancer Society, Atlanta;Carolyn Lammersfeld, M.A, national director of nutrition, Cancer Treatment Centers of America; Karen Collins, M.S., R.D., nutrition advisor, American Institute for Cancer Research


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