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Omega-3, Some Omega-6 Fatty Acids Boost Cardiovascular Health
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Page: << Prev | 1 | 2 The report is the latest in a series of studies designed to describe all the factors contributing to high blood pressure, said Dr. Jeremiah Stamler, a professor of preventive medicine emeritus at Northwestern Feinberg School of Medicine.
"For diet and serum cholesterol, most of the answers came in the 1960s," Stamler said. "The data on diet and blood pressure have come much more slowly."
Previous reports have shown that higher intake of calcium, magnesium and phosphorus are associated with lower blood pressure, Stamler said. Iron from vegetables -- but not meat -- also is associated with lower blood pressure, he said. "An array of macro- and micronutrients influence blood pressure in a variety of ways," Stamler said.
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The latest study indicates that raising linoleic acid intake by 9 grams a day reduces systolic blood pressure (the higher of the 120/80 reading) by about 1.4 points, and diastolic pressure by about 1 point. That small reduction can have a large effect in a big population, the researchers said, with a 2-point reduction reducing coronary heart disease by 4 percent.
"The message of this study is to eat more fruit and more vegetables, more beans, less red meat and less fats," Stamler said. "Fats should be mainly selected to be unsaturated. Vegetable oils should be used but in moderation."
More information
A guide to omega-3 and omega-6 fatty acids is offered by the Vegan Society.
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Copyright © 2008 ScoutNews, LLC. All rights reserved.
Last updated 7/7/2008
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SOURCES: Hannia Campos, Ph.D., senior lecturer, nutrition, Harvard School of Public Health, Boston; Jeremiah Stamler, M.D., professor emeritus, preventive medicine, Northwestern University, Chicago; July 8, 2008, Circulation, online; July 8, 2008, Hypertension, online
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