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FDA Touts Efforts to Enhance Food Safety
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Page: << Prev | 1 | 2 | 3 "That's a month after they said, 'Oh, we don't think there is any safe level for infants.' Then magically, they said, 'Now we have a safe level for infants,' " Lovera said. "They are always in catch-up mode, they are always in response mode."
Jeffrey Levi is an associate professor at the George Washington University School of Public Health and Health Services, and a senior policy advisor to the consumer group Trust for America's Health. He said the new FDA report fails to offer enough guidance for what needs to be done to protect the food supply.
"The report does not rise to the level of providing a roadmap for the next administration about the challenges ahead, the resources that will be needed, and the milestones against which we can measure progress," Levi said.
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The challenges to food safety are growing, Levi said. "Especially as we import more food, especially as the food-production system becomes more complex, we need a system that keeps up with that," he said.
Consumers Union, while acknowledging some progress, also said the FDA wasn't doing enough to protect the American food supply.
"The FDA needs a complete overhaul, including but not limited to vastly increased funding, far greater staff and much more frequent inspections of both domestic and foreign food processors," Consumers Union said in a news release. "While FDA's progress report states that the agency has inspected 5,930 domestic food establishments during fiscal year 2008, a January 2008 GAO report analyzing the Food Protection Plan states that there are 65,520 domestic food production facilities in the U.S. This means that FDA is still inspecting U.S. food production facilities only once every 10 years. At this rate, we would not be surprised to see more problems like the salmonella that was found in peanut butter manufactured at a Georgia processing facility in 2007."
Besides regulating drugs and medical devices, the FDA oversees about 80 percent of the U.S. food supply, including many foods grown abroad.
More information
For more on food safety, visit the U.S. Food and
Drug Administration.
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Copyright © 2008 ScoutNews, LLC. All rights reserved.
Last updated 12/1/2008
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SOURCES: David Acheson, M.D., assistant commissioner for food protection, U.S. Food and Drug Administration; Jeffrey Levi, Ph.D., associate professor, Department of Health Policy, George Washington University School of Public Health and Health Services, and senior policy adviser, Trust for America's Health, Washington, D.C.; Patty Lovera, assistant director, Food & Water Watch, Washington, D.C., Dec. 1, 2008, U.S. Food and Drug Administration report, Food Protection Plan: One-Year Progress Summary; Dec. 1, 2008, news release, Consumers Union, Washington, D.C.
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