Minn. Confirms Tainted Peanut Butter Link to Salmonella Outbreak

Health officials report genetic match; Ohio distributor recalls two King Nut brands; CDC says more than 400 in 43 states sickened

By Steven Reinberg
HealthDay Reporter

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TUESDAY, Jan. 13 (HealthDay News) -- Lab tests on a tainted tub of peanut butter produced a genetic match to the strain of salmonella that has struck nationwide, Minnesota health officials reported Monday.

Meanwhile, the victim toll has risen to 410 people in 43 states, according to U.S. health officials, who also said Monday that the illness may have caused three deaths.

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The Minnesota report, issued on its Department of Health Web site, was a follow-up to initial tests done last week on salmonella bacteria found in a five-pound package of King Nut creamy peanut butter that had been collected from a long-term care facility.

Officials from the Minnesota Departments of Health and Agriculture had issued a product warning Friday after preliminary testing indicated the presence of salmonella in the peanut butter.

Late Saturday, King Nut Cos., of Solon, Ohio, announced it had issued a recall of King Nut peanut butter and Parnell's Pride peanut butter with the lot code "8." Both brands are manufactured by Lynchburg, Va.-based Peanut Corp. of America.

King Nut distributes peanut butter through food service accounts and does not sell it directly to consumers, the company's statement said.

The statement added, "King Nut does not supply any of the ingredients for the peanut butter distributed under its label. All other King Nut products are safe and not included in this voluntary recall."

"We are very sorry this happened," Martin Kanan, president and chief executive officer of King Nut Cos., said in the statement, adding, "We are taking immediate and voluntary action because the health and safety of those who use our products is always our highest priority."

On Sunday, Kanan told the Associated Press that the recall involved 1,000 cases of peanut butter.

Peanut Corp. of America issued its own statement on its Web site late Saturday, confirming the salmonella finding. The statement added, however, that the finding "leaves open the possibility of cross-contamination from another source. PCA is working with the U.S. Food and Drug Administration, the Centers for Disease Control and Prevention, and other agencies to determine whether the current illness outbreak could be at all related to products made in the PCA facility."

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