Coffee Drinking Lowers Women's Stroke Risk

Two or more cups a day boosts protection for nonsmokers, study finds

By Alan Mozes
HealthDay Reporter

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MONDAY, Feb. 16 (HealthDay News) -- Drinking coffee appears to lower the risk for stroke among women, with more consumption translating into more protection, Spanish and American researchers suggest.

The finding stems from the tracking of both coffee habits and stroke occurrence among tens of thousands of American women across nearly a quarter century. And it adds to earlier indications that coffee might also offer some protection against diabetes, while not raising the risk for heart trouble.

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However, the current evidence also includes a cautionary note for smokers: Their habit seems to wipe out whatever protection long-term coffee drinking might otherwise confer.

"Many people have been very concerned that coffee might actually be a risk factor for stroke, that it might, in fact, increase the risk of stroke," said the study's co-author, Rob M. van Dam, an assistant professor at Harvard Medical School and Harvard School of Public Health, in Boston. "But here we saw that it might end up being beneficial rather than detrimental."

The findings were released Monday for the March 3 issue of Circulation.

To explore possible links between coffee drinking and stroke risk among women, the authors analyzed data on more than 83,000 women, who averaged about 55 years old and had participated in the Nurses' Health Study between 1980 and 2004. At the start of the study, none of the women had a history of stroke, heart disease, diabetes or cancer.

Based on the women's answers on seven food-habit surveys administered during the study, the researchers found that 84 percent of the women consumed at least some caffeinated coffee. As well, half said they drank decaffeinated coffee, 78 percent drank tea and 54 percent drank caffeinated sodas.

During the study's 24-year span, nearly 2,300 strokes occurred. More than half were ischemic strokes, which follow blood vessel blockage.

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