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Raw Nuts Could Be Salmonella Source in Pistachios: Report


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On March 24, Kraft Foods alerted the FDA and started a recall of its Back to Nature Nantucket Blend trail mix, Acheson said.

Setton Farms supplies pistachios in large quantities to 36 wholesalers who repackage them or resell them, Acheson said.

"The number of products that are going to be recalled over the coming days will grow simply because these pistachios have been repackaged to consumer level containers," Acheson said Monday.

Text Continues Below



Setton Farms also supplied pistachios to grocer Kroger Co., which has already issued a recall, Acheson said. Those nuts were sold in 31 states, the AP reported.

There have been some consumer complaints about these products, Acheson said. "That does mean definitively that they caused illness. Some consumers developed gastrointestinal illness, and called [the] FDA," he said.

The agency is recommending that people avoid eating any pistachio products. However, they should hold on to these products until it's clear which ones are affected, Acheson added.

This is not the first time this year that nut products have been found to be tainted with salmonella.

In January, U.S. officials launched a criminal investigation into a salmonella outbreak tied to tainted peanut products that sickened almost 700 people and may have contributed to at least nine deaths. The probe will focus on possible criminal violations at the Georgia processing plant owned by Peanut Corp. of America (PCA), which knowingly shipped peanut butter and peanut paste products that had tested positive for salmonella, officials said at the time.

And just last month, FDA officials issued a warning that consumers shouldn't eat any peanuts or peanut products sold by Westco Fruit and Nuts Inc. because they may be contaminated with salmonella. Peanuts used in the Westco products may have come from PCA, officials said.

More information

For more on salmonella, visit the U.S. Centers for Disease Control and Prevention.

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Copyright © 2009 ScoutNews, LLC. All rights reserved.
Last updated 3/31/2009

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SOURCES: March 30, 2009, teleconference with David Acheson, M.D., associate commissioner, foods, U.S. Food and DrugMarch 30, 2009, Associated Press


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