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Page: << Prev | 1 | 2 Vendors who worked in the stands were almost three times more likely to sell booze to the participants as vendors in concession booths, the team found.
"I would imagine these vendors are under quite a bit of pressure, trying to not block the views of others, trying to pay attention," Toomey said of alcohol sellers who work in the stands. "They don't have the time or proximity [to buyers] to make observations necessary to avoid making an illegal sale."
The study authors suggested that stadiums consider banning the sale of alcohol in the stands. Some stadiums have already done so, according to the researchers.
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Henry Wechsler, a longtime researcher at Harvard School of Public Health who studies alcohol use, agreed that stadiums should reconsider selling alcohol in the stands.
"You just have to attend a sports event to see that some fans drink too much and spoil the event for others through loud, disruptive and drunken behavior," he said. "Limiting serving to the booths could make drinkers walk and stand on line between drinks, cutting down the number they consume."
More information
Find out more on problem drinking at the U.S. National Institute on Alcohol Abuse and Alcoholism.
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