Mediterranean Diet Cuts Death From Chronic Diseases

Those who eat this way reduce risk of many illnesses by almost 10%, study says

By Steven Reinberg
HealthDay Reporter

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FRIDAY, Sept. 12 (HealthDay News) -- People who eat a strict Mediterranean diet are at less risk of developing heart disease, cancer, Parkinson's and Alzheimer's disease, Italian researchers report.

A so-called Mediterranean diet is rich in olive oil, grains, fruits, nuts, vegetables and fish, and includes a moderate amount of red wine but is low in meat, dairy products and other alcohol.

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"This study helps us to support all the recommendations and the nutritional guidelines on the benefit of Mediterranean diet on mortality from all the causes, as well as on the incidence of cardiovascular, neoplastic and degenerative diseases," said lead researcher Dr. Francesco Sofi, from the Department of Medical and Surgical Critical Area at the Thrombosis Centre at the University of Florence.

"By improving the food quality of the population, we would likely reduce the incidence of these diseases by nearly 10 percent," Sofi added.

The report was published in the Sept. 11 online edition of the British Medical Journal.

For the study, Sofi's team collected data on 1,574,299 people who participated in 12 international studies of dietary habits and health. People in these studies were followed from three to 18 years.

People who adhered strictly to a Mediterranean diet had significant improvements in health. These people saw an overall drop in mortality of 9 percent, a 9 percent drop in death from cardiovascular disease, and a 13 percent reduction in cases of Parkinson's and Alzheimer's disease, and a 6 percent drop in cancer.

These findings confirm the current guidelines and recommendations from all major scientific institutions that encourage a Mediterranean-like diet for the prevention of major chronic diseases, the researchers concluded.

"The Mediterranean diet has been reported to be associated with a favorable health outcome, with no differences among countries, gender and study quality," Sofi said. "By improving diet, we would reach a significant improvement of health quality and duration of life."

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