Dietary Fiber Cuts Risk of Pregnancy Complication

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It wasn't clear if the authors adjusted for other dietary factors and weight.

The authors, from the Swedish Medical Center and the University of Washington School of Public Health and Community Medicine in Seattle, noted that adding an extra 5 grams of fiber a day was associated with a 14 percent reduction in the risk of developing preeclampsia. Consuming two slices of whole-grain bread daily would be the equivalent to adding 5 grams of fiber a day, they said.

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Find out more on this topic at the Preeclampsia Foundation.

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