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Kids of Stressed, Low-Income Moms Prone to Weight Problems
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Page: << Prev | 1 | 2 So what's a stressed-out, financially strapped mother to do?
"Not to absolve all personal responsibility, but we have to acknowledge that there are some factors that may be beyond an individual's ability to control," Gundersen said. "So with a focus on public policy, there are three important things that can be done. First, we can have a firm social safety net for such households. Second, we can offer financial education to enable people to better understand how to manage their money. And third, we can focus on the importance of making sure everyone has health insurance. So instead of saying here's what mothers can do to alleviate the stress, we're saying here's what we can do as a society."
Lona Sandon, a registered dietitian and assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center at Dallas, agreed that a broad societal response could help address the links between poverty, stress, and poor childhood nutrition.
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"It's a big problem because, quite frankly, for many [people] eating healthy is a kind of luxury," she said Sandon, who is also a spokeswoman for the American Dietetic Association. "Those with a limited income -- even food secure families -- find that often it's cheaper to go to fast food than to buy fresh produce or fresh meat. Or they perceive that to be the case, because they don't know how to purchase healthier foods on a low budget. So, they end up consuming high-fat, high-calorie items."
"The last thing you're going to worry about is whether your child is obese if you're busy trying to take care of physical needs first, like simply putting a roof over your head," she added.
More information
For more on childhood nutrition, visit the National Institutes of Health.
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Copyright © 2008 ScoutNews, LLC. All rights reserved.
Last updated 9/3/2008
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SOURCES: Craig Gundersen, Ph.D., associate professor, agricultural and consumer economics, University of Illinois, Urbana-Champaign; Lona Sandon, R.D., assistant professor, clinical nutrition, University of Texas Southwestern Medical Center at Dallas; and spokeswoman, American Dietetic Association; September 2008, Pediatrics
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