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Lighter Meals May Bring Longer Life


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As Sierra sees it, the ultimate value of this and other research like it will be to unveil the physiological mechanisms behind a slowdown in the aging process, and then come up with ways to mimic those processes with drugs or other interventions.

Previous research had shown that calorie restriction can increase survival and stave off many diseases in yeast, worms, flies and, as Sierra pointed out, in some strains of mice.

The new, two-decade-long study ultimately involved 76 rhesus monkeys, all of whom started the study as adults (aged 7 to 14 years). Thirty-three monkeys are still alive, 13 of whom are allowed to eat as they like. The other 20 are allowed a diet with 30 percent fewer calories.

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Eighty percent of the original monkeys eating fewer calories are still alive, versus half of those in the control group, the researchers reported.

Among the benefits enjoyed by the lower-calorie group: fewer cancers, less cardiovascular disease, better preserved brain health (especially in regions of the brain involved in motor control and memory) and no diabetes whatsoever, despite this being a common problem in monkeys.

Weindruch said his group is continuing to study the monkeys, a process that could go on for 15 years. Meanwhile, they are collecting a new group of monkeys to more closely study mechanistic processes.

The NIA currently supports a study looking into calorie restriction in humans although, Sierra pointed out, such a study is difficult to conduct.

"Studies in humans can be done but they're not going to address longevity and it's a self-selected group," he said. "Monkeys are the closest we can get."

The findings come a day after U.S. researchers reported in Nature that rapamycin, a drug typically given to transplant patients, significantly extended the lifespans of mice.

More information

For more on various aspects of growing older, head to the U.S. National Institute on Aging.

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Copyright © 2009 ScoutNews, LLC. All rights reserved.
Last updated 7/9/2009

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SOURCES: Richard Weindruch, Ph.D., professor, medicine, University of Wisconsin-Madison and investigator, Veterans Hospital, Madison, Wis.; Felipe Sierra, Ph.D., director, biology of aging program, U.S. National Institute on Aging; Marianne Grant, registered dietitian, Texas A&M Health Science Center Coastal Bend Health Education Center, Corpus Christi, Texas; July 10, 2009 Science


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