Search
Powered By HealthLine
Special Offers
Health Tools
 Heart Healthy Diet
 Ideal Body Weight Calculator
 Diet Reviews
 Fitness and Family
 Quiz: Test Your Fitness IQ
 Exercise and Fitness Guide
 Eat Out Smart
 Healthy Cooking
 BMI Calculator
Featured Conditions
 Diet & Exercise
 Stop Smoking
 Food & Fitness
 High Blood Pressure
 Cholesterol
 Heart
Resources
Healthscout News
3D Health Animations
Health Videos
Quizzes & Tools
Health Encyclopedia
Library & Communities
News Archive
Drug Library
Find a Therapist
Enter City or Zip Code:
Powered by Psychology Today



Channels
Home |  Today | Women| Men| Kids| Seniors| Diseases| Addictions| Sex & Relationships| Diet, Fitness, Looks| Alternative Medicine| Drug Checker
 Printer Friendly  Send to a Friend

U.S. Food Safety: A Shopping List of Solutions


Related Encyclopedia
 border=
Abdominoplasty
Acidophilus
Adhesions
Amebiasis
More...

Related Healthscout Videos
 border=
Nutrition and Cancer
Nutrition and Osteoporosis
Importance of Good Nutrition
Critical Nutrition
More...

Related Animations
 border=
GERD
PPI Therapy
What is Cholesterol?
More...

Related Drug Information
 border=
Aciphex
Klor-Con
Klor-Con ER
Nexium
More...

Related News Articles
 border=
Parents Not Best Barometer of Kid's Eating, Exercise Habits
Garlic as a Cancer Fighter? Maybe Not
Americans Consuming More Sugary Beverages
Officials Still Seek Source of Salmonella Outbreak
More...


Page:  << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Next >>

Solutions to the problem fall into two broad categories: government-mandated reforms and reforms generated by the food industry itself. How these reforms would be implemented depends on whether the food is grown domestically or abroad.

The most widely discussed reforms include creating a new "superagency" that would oversee food safety (right now that responsibility is divided between the FDA and the U.S. Department of Agriculture); increasing funding, and thereby staffing, at the FDA; and giving the FDA recall authority for tainted food products.

For its part, the Grocery Manufacturers Association, which represents the nation's top food producers, unveiled a four-pronged plan in September that it said was designed to better safeguard food imports. Features include giving foreign countries and firms with good safety records expedited clearance through U.S. inspections, thereby allowing the FDA to "focus more on products that present the biggest risk;" and bolstering efforts within foreign countries to improve safety standards overseas.

Text Continues Below



A Federal 'Superagency' With Oversight

The most frequently mentioned reform calls for bringing food inspections under one tent. Right now, the FDA and the USDA work in separate, often overlapping, fiefdoms when it comes to overseeing food safety. Complicating matters, the USDA receives 80 percent of the food safety budget to regulate 20 percent of the food supply, while the FDA receives 20 percent of the budget to oversee 80 percent of the nation's food.

The idea of such a "superagency" has numerous supporters, including Sen. Carl Levin (D-Mich.), chairman of the Homeland Security and Governmental Affairs Committee's Permanent Subcommittee on Investigations.

"[Federal agencies] are stumbling over themselves," Milano said. "There's a huge opportunity for efficiencies to be gained by having one agency with one clear mandate."

Page:  << Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Next >>

Copyright © 2008 ScoutNews, LLC. All rights reserved.
Last updated 1/16/2008

Related Links
 border=
From Healthscout's partner site on diet & exercise, MyDietExercise.com
QUIZ: What's your ideal body weight?
QUIZ: Check your body mass index (BMI) online!
QUIZ: Rate your carbohydrate intake






We comply with the HONcode standard for trustworthy health
information:
verify here.
About The HealthScout Network Contact Us
Copyright © 2001-2009. The HealthCentralNetwork, Inc. All rights reserved.
Privacy Policy  Terms of Service