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Malnutrition Responsible for a Third of Child Deaths Worldwide
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Page: << Prev | 1 | 2 | 3 | Next >> According to Jayaseelan Naidoo, board chairman of the Global Alliance for Improved Nutrition (GAIN), in the absence of proper nutrition, many people are abandoning therapy for HIV/AIDS because of side effects.
The Lancet series starts off with a paper from the Johns Hopkins School of Public Health in Baltimore and Aga Khan University in Karachi, Pakistan, which finds that one-third of child deaths and 11 percent of the total disease burden globally are a result of maternal and child malnutrition.
Deficiencies in vitamin A and zinc had the greatest effect among the micronutrients studied and caused 0.6 million and 0.4 million deaths, respectively, in 2005. Deficiencies in iodine and iron are of lesser concern because of successful interventions. But suboptimal breast-feeding is estimated to be responsible for 1.4 million child deaths worldwide.
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"We concur with the report that the first six months of a child's life should be exclusively focused on breast-feeding," Naidoo said.
The second study reported that poor fetal growth or stunting during a child's first two years of life can lead to shorter adult height, lower school attendance and reduced adult income potential. Better nutrition can remedy much of this.
Other researchers found that implementing existing nutrition-related interventions for mothers and children could prevent one-quarter of all child deaths in the 36 countries with the most severe deficits. Breast-feeding counseling and vitamin A supplementation would provide the greatest boost.
The fourth study found that 80 percent of undernourished children worldwide live in just 20 countries. The final paper reported that the international nutrition system is fragmented and needs reform.
"We need to take this amazing piece of work and translate it into practical, measurable results," Naidoo said.
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Copyright © 2008 ScoutNews, LLC. All rights reserved.
Last updated 1/17/2008
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SOURCES: Jan. 16, 2008, teleconference with Robert Black, M.D., professor, Johns Hopkins Bloomberg School of Public Health, Baltimore; Joy Phumaphi, Ph.D., vice president/network head, Human Development, World Bank; Kent Hill, Ph.D., assistant administrator, global health, USAID; Jayaseelan Naidoo, board chairman, Global Alliance for Improved Nutrition (GAIN); Tadataka Yamada, M.D., president, Global Health Program, Bill & Melinda Gates Foundation; Jan. 17, 2008, The Lancet online
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