 |
|
|
|
|
Kids Gulping Down More Sugary Beverages
Consumption of such drinks now make up to 15% of their daily calories, study finds
By Kathleen Doheny
HealthDay Reporter
|
| | | | Related Healthscout Videos | |
|
MONDAY, June 2 (HealthDay News) -- Children and teens are gulping down more sugary beverages and fruit juices than ever before, a new study has found.
Children aged 2 to 19 now take in up to 15 percent of their total daily calories from drinks that contain sugar, a finding that confirms previous research and suggests consumption is rising.
Text Continues Below
It's known from previous studies that children and teens in the United States drink a lot of sugary beverages, said study author Dr. Y. Claire Wang, an assistant professor of health policy and management at Columbia University's Mailman School of Public Health, in New York City.
"We show that the consumption trend continues to increase," she said, and that it's occurring mostly at home.
Experts recommend restricting both sugary beverages such as soft drinks and 100 percent fruit juices, to avoid excess "empty" calories.
Wang's team analyzed 24-hour dietary recall records from children or their parents, trying to determine how many calories a day came from sugary beverages and 100 percent fruit juices.
They used data from two national surveys, conducted from 1988 to 1994 and from 1999 to 2004. The first survey had almost 10,000 participants, the second, almost 11,000.
Overall, daily calories from sugary beverages or 100 percent fruit juices rose from 242 calories a day to 270 during the two study periods.
"We see the largest increases happening among kids 6 to 11," Wang said. The increase in sugary beverage intake was statistically significant in boys but not in girls. Boys' averages went from 228 to 259 calories; girls' went from 177 to 186.
Wang's team also looked at where the kids drink the beverage. Most consumption -- up to 70 percent -- took place at home, suggesting that schools' efforts to restrict sales of sugary beverages are having limited impact on consumption.
Page: 1 | 2 | 3 | Next >>
|
Copyright © 2008 ScoutNews, LLC. All rights reserved.
Last updated 6/2/2008
|
|
SOURCES: Y. Claire Wang, M.D., Sc.D., assistant professor, health policy and management, Columbia University Mailman School of Public Health, New York City; Dianne Neumark-Sztainer, Ph.D., M.P.H., R.D., professor, public health, University of Minnesota School of Public Health, Minneapolis; Connie Diekman, M.Ed., R.D., L.D., director, university nutrition, Washington University, St. Louis; June 2008, Pediatrics
|
.gif)
