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Diseases
DiseasesFood Poisoning

Feature Story
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Red Meat Helps Spur a Food Poison Germ
The gut toxin uses molecules introduced by meat, dairy products, scientists say

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Scratched Surfaces May Trap Bacteria During Food Processing
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Molecule Keeps Bacteria Like Salmonella in Check
Finding could also fight other pathogens before they develop resistance to antibiotics

New Test Scans Beef for Mad Cow Disease
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FDA Expands Pepper Warning in Salmonella Outbreak
Second tainted sample found at another farm in Mexico; serrano and jalapeno peppers from that country are now suspect


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